Written by Linc Bedrosian
Commercial fishermen have filed a lawsuit in federal court challenging the U.S. Fish and Wildlife Service for abandoning a program to create an "otter-free zone" in Southern California coastal waters that sustain shellfish industries.
The lawsuit, filed this week by the Pacific Legal Foundation on behalf of harvesters of sea urchin, abalone and lobster south of Point Conception, accuses the agency of illegally terminating the program without congressional approval or authorization. Otters are voracious eaters of shellfish.
Federal officials ended the program in January after determining that capturing and trans-locating sea otters that wander into the "otter-free zone" was hurting efforts to protect and recover the species — even as it succeeded in protecting shellfish fisheries.
The sea otter population has not risen much in recent years, as the creatures suffer from disease, parasites, inadequate food supplies, shark bites and the occasional bullet wound. An estimated 2,792 now exist off the California coast.
Tuesday, a coalition of environmental groups led by Friends of the Sea Otter announced that it would intervene in the case on behalf of federal wildlife authorities.
"The problem is that the shellfish industry flourished after sea otters were all but wiped out by the fur trade," said Jim Curland, advocacy program director of the nonprofit Friends of the Sea Otter. "Now, if the fishermen's lawsuit were to prevail, our concern is that harm, injury and even death to sea otters would follow."
Read the full story at Los Angeles Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.