Written by Jen Finn
In response to requests by Sen. Lisa Murkowski, R-Alaska, Sen. Mark Begich, D-Alaska, the Homer Chamber of Commerce & Visitor Center and the Alaska Charter Association, the National Oceanic and Atmospheric Administration Fisheries announced it had extended the comment period on its controversial halibut Catch Sharing Plan -- but only by 14 days. The new comment period ends Aug. 26.
"I think it's absolutely silly," said chamber Executive Director Monte Davis. "We asked for enough time so that people in their busiest time of year would have time to comment."
Begich also expressed disappointment.
"Giving Alaskans just two weeks more during the busy summer fishing season to comment on a contentious plan on how we manage our state's halibut fishery is a disservice," he said.
Begich and Murkowski had asked for a 45-day extension and the chamber requested a 60-day extension.
In a press release, NOAA Fisheries said it recognized the concerns of working fishermen who want the chance to comment. However, extending the comment period longer would jeopardize the prospects of implementing it for the 2014 fishing season, NOAA Fisheries said.
The proposed regulations would replace the current charter guideline harvest level with a percentage allocation of the commercial and charter combined catch limit for each area. Many fear that would mean a one-halibut-per-day limit for clients of the sport charter fishing fleet. As it does now, the catch limit is determined by the International Pacific Halibut Commission each year. Allocations would vary based on changes in halibut abundance.
Read the full story at the Alaska Dispatch>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.