In response to requests by Sen. Lisa Murkowski, R-Alaska, Sen. Mark Begich, D-Alaska, the Homer Chamber of Commerce & Visitor Center and the Alaska Charter Association, the National Oceanic and Atmospheric Administration Fisheries announced it had extended the comment period on its controversial halibut Catch Sharing Plan -- but only by 14 days. The new comment period ends Aug. 26.
"I think it's absolutely silly," said chamber Executive Director Monte Davis. "We asked for enough time so that people in their busiest time of year would have time to comment."
Begich also expressed disappointment.
"Giving Alaskans just two weeks more during the busy summer fishing season to comment on a contentious plan on how we manage our state's halibut fishery is a disservice," he said.
Begich and Murkowski had asked for a 45-day extension and the chamber requested a 60-day extension.
In a press release, NOAA Fisheries said it recognized the concerns of working fishermen who want the chance to comment. However, extending the comment period longer would jeopardize the prospects of implementing it for the 2014 fishing season, NOAA Fisheries said.
The proposed regulations would replace the current charter guideline harvest level with a percentage allocation of the commercial and charter combined catch limit for each area. Many fear that would mean a one-halibut-per-day limit for clients of the sport charter fishing fleet. As it does now, the catch limit is determined by the International Pacific Halibut Commission each year. Allocations would vary based on changes in halibut abundance.
Read the full story at the Alaska Dispatch>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.