Written by Jen Finn
It is part of what makes our state and community distinctive: Alaska's wild salmon runs. They differentiate us from almost all other coastal regions in the world. Fishing is part of our heritage, whether sport, commercial, subsistence or personal use.
The key to sustainability with any natural resource is regulatory stability in terms of business planning and long-term investment. This is a significant problem in Cook Inlet, particularly in the Kenai River, due to salmon allocation issues that have been loudly deliberated for the past several years. With the past few seasons of poor king salmon returns the intensity of the debate has grown. Last year, Kenai River sport fishermen, along with East Side Setnet fishermen, were closed down to preserve king salmon for spawning escapement.
There is no doubt — we are in a period of low abundance of king salmon in several Alaskan rivers. However, the Kenai River king salmon fishery is not at risk or in crisis as high profile sport fishers would like us to believe. Though the king numbers are low, late run post-season analysis by the Alaska Department of Fish and Game showed that the 2012 closures on the Kenai River were unnecessary and were the result of previously misunderstood salmon counting and run timing issues. In fact, late run Kenai River king salmon escapement goals have been met in each of the last twenty-five years and were over escaped in nine of the last ten years.
Are the king salmon smaller? Yes, but for a variety of reasons including an overcapitalized, in-river, guided, professional sport fish industry that has systematically targeted large king salmon. The propensity of trophy kings may not correlate directly to a smaller run.
In order to create long-term solutions to the allocation issue, the Alaska Salmon Alliance (ASA), has a dialogue going with the Mat-Su Fish and Wildlife Commission and the Kenai River Sportfishing Association. We are reaching out to personal-use fishing organizations. ASA is an organization created in 2011 committed to pushing for scientifically-based fishery management, geared toward preserving — for all users — the salmon culture that is unique to Alaska.
Read the full story at the Peninsula Clarion>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.