Mixing outrage and pleas of financial hardship, commercial fishermen and charter captains packed a Marathon meeting Monday to forcefully argue against proposals for new no-take zones throughout the Florida Keys National Marine Sanctuary.
"You're strangling us, slowly but surely strangling us," said Bill Harbaugh, an Upper Keys charter captain.
"This is a declaration of war against fishermen ... a vast overreach," said Upper Keys commercial fisherman Carlos Jimenez.
Taking the brunt of the collective anger from more than 100 opponents were volunteer members of the Ecosystem Protection working group, preparing a set of revised zoning maps to submit to the full Sanctuary Advisory Council.
After hours of public comment, the working group abandoned plans to vote Monday on recommendations for a network of new ecological reserves and preservation areas ranging from the Dry Tortugas to Carysfort Reef off North Key Largo.
"Everybody just now is getting wind of this," said Ernie Piton, president of the Florida Keys Commercial Fishermen's Association and a member of the working group. "There's no way we're getting through this today. It's not possible."
"The whole thing's a meltdown," said Joe Weatherby, a diving representative on the working group.
Read the full story at Keys Net>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...