National Fisherman


Mixing outrage and pleas of financial hardship, commercial fishermen and charter captains packed a Marathon meeting Monday to forcefully argue against proposals for new no-take zones throughout the Florida Keys National Marine Sanctuary.

"You're strangling us, slowly but surely strangling us," said Bill Harbaugh, an Upper Keys charter captain.

"This is a declaration of war against fishermen ... a vast overreach," said Upper Keys commercial fisherman Carlos Jimenez.

Taking the brunt of the collective anger from more than 100 opponents were volunteer members of the Ecosystem Protection working group, preparing a set of revised zoning maps to submit to the full Sanctuary Advisory Council.

After hours of public comment, the working group abandoned plans to vote Monday on recommendations for a network of new ecological reserves and preservation areas ranging from the Dry Tortugas to Carysfort Reef off North Key Largo.

"Everybody just now is getting wind of this," said Ernie Piton, president of the Florida Keys Commercial Fishermen's Association and a member of the working group. "There's no way we're getting through this today. It's not possible."

"The whole thing's a meltdown," said Joe Weatherby, a diving representative on the working group.

Read the full story at Keys Net>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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