Written by Jen Finn
Mixing outrage and pleas of financial hardship, commercial fishermen and charter captains packed a Marathon meeting Monday to forcefully argue against proposals for new no-take zones throughout the Florida Keys National Marine Sanctuary.
"You're strangling us, slowly but surely strangling us," said Bill Harbaugh, an Upper Keys charter captain.
"This is a declaration of war against fishermen ... a vast overreach," said Upper Keys commercial fisherman Carlos Jimenez.
Taking the brunt of the collective anger from more than 100 opponents were volunteer members of the Ecosystem Protection working group, preparing a set of revised zoning maps to submit to the full Sanctuary Advisory Council.
After hours of public comment, the working group abandoned plans to vote Monday on recommendations for a network of new ecological reserves and preservation areas ranging from the Dry Tortugas to Carysfort Reef off North Key Largo.
"Everybody just now is getting wind of this," said Ernie Piton, president of the Florida Keys Commercial Fishermen's Association and a member of the working group. "There's no way we're getting through this today. It's not possible."
"The whole thing's a meltdown," said Joe Weatherby, a diving representative on the working group.
Read the full story at Keys Net>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...