Written by Jen Finn
Mixing outrage and pleas of financial hardship, commercial fishermen and charter captains packed a Marathon meeting Monday to forcefully argue against proposals for new no-take zones throughout the Florida Keys National Marine Sanctuary.
"You're strangling us, slowly but surely strangling us," said Bill Harbaugh, an Upper Keys charter captain.
"This is a declaration of war against fishermen ... a vast overreach," said Upper Keys commercial fisherman Carlos Jimenez.
Taking the brunt of the collective anger from more than 100 opponents were volunteer members of the Ecosystem Protection working group, preparing a set of revised zoning maps to submit to the full Sanctuary Advisory Council.
After hours of public comment, the working group abandoned plans to vote Monday on recommendations for a network of new ecological reserves and preservation areas ranging from the Dry Tortugas to Carysfort Reef off North Key Largo.
"Everybody just now is getting wind of this," said Ernie Piton, president of the Florida Keys Commercial Fishermen's Association and a member of the working group. "There's no way we're getting through this today. It's not possible."
"The whole thing's a meltdown," said Joe Weatherby, a diving representative on the working group.
Read the full story at Keys Net>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.