National Fisherman

There wasn't much to see when two Italian-born brothers sailed into San Pedro Bay in 1883.

Although there were some shops in the downtown and an established railroad, old photographs of the bay itself show little more than a hilly waterfront with dirt roads dotted with shacks.

But there was one major attraction: the fish. The ocean was teeming with them.

There also was this: The San Pedro-Palos Verdes Peninsula coastline looked an awful lot like Antonio and Vincenzo Dirocco's home port town of Gaeta, Italy.

And so began a family legacy that is one of the Harbor Area's oldest that continues to this day.

Over the next half-century, San Pedro's coastline would be bursting with commercial fishing vessels, its shores rapidly growing with shipping and rail infrastructure, homes, businesses -- and the infamous Beacon Street dives and brothels (along with a jail) that would give San Pedro an infamous reputation by the 1950s.

San Pedro grew to become home to the nation's largest fishing port, with 15 canneries operating on Terminal Island and probably 125 fishing boats docked along the wharf.

But before all of that, the Dirocco brothers - the "r" later became capitalized in America, but it's lowercase in the original spelling -- arrived, searching to build a life in the new world.

Read the full story at The Daily Breeze>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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