National Fisherman

WATSONVILLE -- A lawsuit filed on behalf of commercial fishing groups Tuesday challenges the lifting of a federal ban on sea otters in Southern California waters.

Sea otter advocates hailed the U.S. Fish and Wildlife Service decision to end the quarter-century ban in December, saying it was impeding the recovery of a species nearly hunted to extinction in the 18th and 19th centuries.

But the Pacific Legal Foundation, which filed the lawsuit in U.S. District Court in Los Angeles, argues in opening the waters to sea otters the federal agency abandoned its statutory responsibility to protect abalone and other shellfish and the industries that depend on them.

"This case is about balance in environmental policies, and adherence to the rule of law," said Jonathan Wood, a lawyer with Pacific Legal Foundation, in a news release.

The foundation is providing free legal representation to the plaintiffs, including the California Sea Urchin Commission, California Abalone Association, California Lobster and Trap Fishermen's Association, and Commercial Fishermen of Santa Barbara.

Read the full story at Santa Cruz Sentinel>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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