National Fisherman

Commercial fishing requires a lot more than sea legs and a sturdy boat. I knew this, but I re-learned it first-hand this past week.

I've just returned from several days in the extraordinarily scenic Alaskan fishing town of Cordova, where I got a broad and in-depth perspective of where one of my favorite seafood items – Copper River salmon – comes from and how it's managed by the fisherman and the State of Alaska.

A healthy fishing community DOES take a village.

"People are really letting us take care of their fish," said Mike Poole, part of Cordova's fleet since 1978 and a former member of the Copper River/Prince William Sound Marketing Association's board. "It's the public's natural resource, and we are privileged to fish it."

Interestingly, the chain-restaurant demand for fish and seafood has been growing. A survey in 2011 by the Alaska Seafood Marketing Institute found "a steady increase in consumption at chain restaurants" with 36 percent of consumer respondents saying they ate more than two years before, and 58 percent saying they ate the same amount.

Read the full story at Nation's Restaurant News>>

National Fisherman Live

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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