National Fisherman

SEATTLE -- A tiny white sliver inside the heads of fish could hold evidence of a century's worth of humans wrecking the environment: atomic bombs, overfishing, even climate change.
 
Fish ear bones, also known as otoliths, are like tree rings for the ocean. A layer of calcium carbonate laid down each year offers a snapshot of both the fish's yearly growth and its surrounding ocean conditions.
 
The University of Washington's Burke Museum has been transferring and cataloging 2 million pairs of otoliths, representing some 80 species. Scientists hope this collection, gathered over the past half-century, will help them track the health of fish populations and ocean conditions up and down the West Coast.
 
The otolith collection, dating to the 1960s, had been sitting in an old Sand Point hangar belonging to the National Oceanic and Atmospheric Administration (NOAA). Last year, Ted Pietsch, a UW professor and curator of fishes at the Burke Museum, got a grant to transfer the otoliths to the museum — all of a 10-minute drive away.
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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