National Fisherman

SEATTLE -- A tiny white sliver inside the heads of fish could hold evidence of a century's worth of humans wrecking the environment: atomic bombs, overfishing, even climate change.
 
Fish ear bones, also known as otoliths, are like tree rings for the ocean. A layer of calcium carbonate laid down each year offers a snapshot of both the fish's yearly growth and its surrounding ocean conditions.
 
The University of Washington's Burke Museum has been transferring and cataloging 2 million pairs of otoliths, representing some 80 species. Scientists hope this collection, gathered over the past half-century, will help them track the health of fish populations and ocean conditions up and down the West Coast.
 
The otolith collection, dating to the 1960s, had been sitting in an old Sand Point hangar belonging to the National Oceanic and Atmospheric Administration (NOAA). Last year, Ted Pietsch, a UW professor and curator of fishes at the Burke Museum, got a grant to transfer the otoliths to the museum — all of a 10-minute drive away.
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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