National Fisherman

Georgia’s oyster harvesting season ended last month and won’t start up again until the fall, but some Georgia oystermen still are hard at work.
 
That’s because they’ve developed a new, more commercially viable way of oyster-growing.
 
A businessman says it’s all in the way the oysters look.
 
Justin Manley’s commute consists of a 20-minute boat ride. Several times a week, he motors a path through the tidal creeks of Liberty County, through miles of tall, green marsh grass, to his oyster beds in waters leased from the state.
 
“You got St. Catherines Island to the south, Ossabaw to the north and the opening to the ocean straight in the middle,” Manley said.
 
He recently dove into the oyster business because of more than a decade of research at the University of Georgia.
 
The Michigan native worked at the UGA marine lab in Savannah, where he learned about a new way of growing Georgia oysters so they can be sold individually instead of in bags by the bushel.
 
He owns one of three new Georgia businesses that grow oysters using the new method.
 
“For many years, the university and people in the industry were working really hard to figure out how to actually successfully cultivate single oysters,” Manley said. “And they were working, and they were working, and finally — all of a sudden — now there’s a solid method where you can actually do it successfully. And now it’s like, bam, everybody wants to get into it now.”
 
Read the full story at Coastal Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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