National Fisherman

Two events this month show the tensions facing Portland's working waterfront.
 
The first was good news: the announcement that Shucks Maine Lobster was leasing 19,000 square feet of space at the Maine State Pier for lobster processing. The expanding business is expected to invest more than $1 million on renovations and equipment and bring nine full-time jobs and 60 part-time ones to the waterfront. Along with Ready Seafood, a lobster shipping company, which will also lease space on the pier, Portland will build on its role as a hub for the lobster fishery.
 
The second development was not so good. The owners of the old Cumberland Cold Storage building on Commercial Street, now the headquarters of the Pierce Atwood law firm, announced that they have not been able to find marine tenants to lease space that is reserved for them by zoning. The building's owners got permission from the Planning Board to rent the space to other kinds of businesses.
 
Coming so closely together, the two developments illustrate the tough choices the city will have to make if Portland is going to preserve its working waterfront. There is still demand for space near the water for seafood processing, as the Shucks deal shows. But there may not be enough to justify the zoning restrictions last revised in 2010. As this conversation moves forward, the city should not forget its commitment to a robust working waterfront. This is a vital part of Portland's heritage, and the jobs these businesses provide won't come back if they are forced out. Preservation may involve public investment that promotes infrastructure upgrades that rents alone can't support.
 
Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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