National Fisherman

A few months ago, John Lopez was looking for blue crabs for a boil he was planning at the New Canal Lighthouse in New Orleans, but the pickings were scarce.
 
When he finally found some, he cleared out the last the store had and then bought some crawfish to make up the difference.
 
It was an indication of what he’d been hearing. The number of crabs being caught in Lake Pontchartrain seemed to be down this year, said Lopez, executive director of the Lake Pontchartrain Basin Foundation.
 
It’s unclear whether the 2010 BP/Deepwater Horizon oil disaster has had any effect on Gulf fisheries. Commercial harvest records in the Barataria and Pontchartrain basins show no clear effects yet, but most scientists and fishermen warn that making any conclusions about ecosystem health based on these records is problematic at best and misleading at worst.
 
Lopez notes the scarcity of blue crabs could be due to the high levels of freshwater in Lake Pontchartrain and Lake Borgne the last three or four months, probably from higher-than-normal river flows from the Pearl River. But he doesn’t rule out possible long-term impacts from the Deepwater Horizon disaster.
 
There are many variables, beyond the Deepwater Horizon, that play a part in the health of fisheries: a series of tropical storms, fishery population variations, opening of freshwater diversions to combat the oil leak, high water levels, cooler than normal spring, and both higher-than-normal and lower-than-normal salinities, just to cite a few.
 
“It’s so nebulous,” said Rusty Gaudé, Louisiana Sea Grant marine extension agent for Jefferson, Orleans, St. Charles and St. John parishes. “The only thing you can say definitively is the numbers.”
 
Read the full story at The Advocate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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