National Fisherman


A few months ago, John Lopez was looking for blue crabs for a boil he was planning at the New Canal Lighthouse in New Orleans, but the pickings were scarce.
 
When he finally found some, he cleared out the last the store had and then bought some crawfish to make up the difference.
 
It was an indication of what he’d been hearing. The number of crabs being caught in Lake Pontchartrain seemed to be down this year, said Lopez, executive director of the Lake Pontchartrain Basin Foundation.
 
It’s unclear whether the 2010 BP/Deepwater Horizon oil disaster has had any effect on Gulf fisheries. Commercial harvest records in the Barataria and Pontchartrain basins show no clear effects yet, but most scientists and fishermen warn that making any conclusions about ecosystem health based on these records is problematic at best and misleading at worst.
 
Lopez notes the scarcity of blue crabs could be due to the high levels of freshwater in Lake Pontchartrain and Lake Borgne the last three or four months, probably from higher-than-normal river flows from the Pearl River. But he doesn’t rule out possible long-term impacts from the Deepwater Horizon disaster.
 
There are many variables, beyond the Deepwater Horizon, that play a part in the health of fisheries: a series of tropical storms, fishery population variations, opening of freshwater diversions to combat the oil leak, high water levels, cooler than normal spring, and both higher-than-normal and lower-than-normal salinities, just to cite a few.
 
“It’s so nebulous,” said Rusty Gaudé, Louisiana Sea Grant marine extension agent for Jefferson, Orleans, St. Charles and St. John parishes. “The only thing you can say definitively is the numbers.”
 
Read the full story at The Advocate>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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