National Fisherman

A few months ago, John Lopez was looking for blue crabs for a boil he was planning at the New Canal Lighthouse in New Orleans, but the pickings were scarce.
 
When he finally found some, he cleared out the last the store had and then bought some crawfish to make up the difference.
 
It was an indication of what he’d been hearing. The number of crabs being caught in Lake Pontchartrain seemed to be down this year, said Lopez, executive director of the Lake Pontchartrain Basin Foundation.
 
It’s unclear whether the 2010 BP/Deepwater Horizon oil disaster has had any effect on Gulf fisheries. Commercial harvest records in the Barataria and Pontchartrain basins show no clear effects yet, but most scientists and fishermen warn that making any conclusions about ecosystem health based on these records is problematic at best and misleading at worst.
 
Lopez notes the scarcity of blue crabs could be due to the high levels of freshwater in Lake Pontchartrain and Lake Borgne the last three or four months, probably from higher-than-normal river flows from the Pearl River. But he doesn’t rule out possible long-term impacts from the Deepwater Horizon disaster.
 
There are many variables, beyond the Deepwater Horizon, that play a part in the health of fisheries: a series of tropical storms, fishery population variations, opening of freshwater diversions to combat the oil leak, high water levels, cooler than normal spring, and both higher-than-normal and lower-than-normal salinities, just to cite a few.
 
“It’s so nebulous,” said Rusty Gaudé, Louisiana Sea Grant marine extension agent for Jefferson, Orleans, St. Charles and St. John parishes. “The only thing you can say definitively is the numbers.”
 
Read the full story at The Advocate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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