National Fisherman

Every spring when baby eels drift into the Chesapeake Bay from the Atlantic, then swim like mad up tributary rivers and creeks toward fresh water, Troy Tuckey is waiting for them.
 
The researcher with the Virginia Institute of Marine Science in Gloucester Point sets up Irish elver boxes at four critical points along major rivers to capture, count, measure, weigh and release the babies — called glass eels for their thin, translucent bodies, about the width of a pencil lead.
 
It's a survey he's conducted for the past 13 years on the James, York and Rappahannock rivers, on the lookout for early warning signs the species is in trouble.
 
In recent years, signs in Virginia and elsewhere indicate it is.
 
"The American eel was one of the most abundant fish species," Tuckey said, stretching back to when Native Americans taught early European settlers at Jamestown how to "stomp" eels out of the mud.
 
But last year a coastwide benchmark stock assessment called the American eel population in U.S. waters "depleted." It blamed an array of factors, including overfishing, predation, turbine deaths from hydroelectric dams, changes in the food web, pollution and disease. Fluctuating market prices can also cause commercial landings to flounder.
 
The Chesapeake Bay has typically yielded 63 percent of the annual U.S. commercial harvest of American eel, Tuckey said. But in 2007 commercial landings in Virginia and Maryland represented only 52 percent.
 
"There are lots of different data sources that show that abundances are down," said Tuckey.
 
Read the full story at Daily Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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