National Fisherman

CHATHAM — Until last week, many local fishermen thought the herring problem had been solved.
 
After nearly a decade of a hard-fought grass-roots campaign to have fishery managers more closely monitor herring — a keystone species in the food chain — a plan finally emerged.
 
Central to the plan developed last year by the New England Fishery Management Council, was a requirement that all Atlantic herring trips by large vessels, generally more than 100 feet long, be covered by federal observers who would note what was being caught and what was being thrown back.
 
But last week, the National Marine Fisheries Service disapproved the 100-percent observer coverage requirement as well as two other measures considered by advocates to be vital to protecting herring stocks: a requirement that fish dealers weigh the catch and not use estimates based on volume or other methods, and a limit on the number of times herring fishermen could invoke an emergency clause and dump fish from their nets without them being counted by an observer.
 
"They basically approved nothing," said a frustrated and angry John Pappalardo, the CEO of the Cape Cod Commercial Fishermen's Alliance and a former member and onetime chairman of the New England council.
 
"They kicked the can down the road," Chatham fisherman John Our said after returning Tuesday from a day's fishing for skates and dogfish.
 
Read the full story at Cape Cod Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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