National Fisherman

MUSKEGON, MI – For a fourth generation Lake Michigan commercial fisherman trying to establish a fresh-fish retail and wholesale business in Muskegon, the 18-hour days are brutal.
 
 
During fishing season, Eric Petersen might start the day by getting up at 3:30 a.m. to head off to the Petersen Fisheries boats on Muskegon Lake. He will fish with uncles Alan and Chris and cousin Joel. His father, Bill is still part of the family business but not out on the water as much.
 
The Petersens will commercially fish for Lake Michigan whitefish with live trap nets off the coast of Muskegon from Mount Garfield Road to the south to Duck Lake to the north. They will cast the huge nets out up to five miles but usually fish in 50-60 feet of water, Eric said. The company will put out a dozen nets it must tend, bringing in thousands of pounds of fish each day.
 
The Petersens will go out four or five days a week, weather-depending from early spring through late fall. The Muskegon commercial fleet is unable to enter Lake Michigan when Muskegon Lake is frozen over during the winter months.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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