National Fisherman

EAST DENNIS — Trays stolen from offshore oyster grants over the last month have begun washing up on beaches in Brewster and Eastham, the only evidence left by oyster thieves who have repeatedly struck the tidal flats off Crowes Pasture this summer.
 
 
More than $40,000 in oysters and equipment has been stolen to date, prompting one Crowes Pasture farmer to offer a $1,000 reward for information leading authorities to the poachers.
 
While his two grants are not among those hit this summer, John Lowell is eager to put an end to the worst spate of thefts Crowes Pasture has ever experienced.
 
"I'm sure some of the other oyster farmers will pitch in, but even if they don't, I'm offering the reward," Lowell said. "I'm hoping it will pique someone's interest."
 
The thieves know a great deal about oyster farms and appear to be confident, Lowell said. They even stopped to eat about a dozen oysters while robbing the flats in mid-June. "These individuals are extremely brazen," he said.
 
Read the full story at Cape Cod Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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