National Fisherman


The average temperature of the Atlantic Ocean is up 4 degrees compared to last year, according to Dalhousie University oceanographers.

The trend is being traced from the Florida coast up to Newfoundland, affecting native flora and fauna and causing concern among fishermen.

Fisherman Mark Debaie said he's never seen water this warm so early in the year.

"It was 70.2 degrees there yesterday. A lot warmer than it should be," he said.

Warmer than usual weather has brought some unusual marine visitors to Nova Scotia waters.

"See a lot of strange things like jellyfish, lot harder to catch groundfish," said Debaie.

Read the full story at Yahoo! News Canada>>

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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