National Fisherman

The search for a missing Franklin County oysterman ended Tuesday afternoon, nearly 30 hours after his boat sank in Apalachicola Bay.

According to the Florida Fish and Wildlife Conservation Commission, the body of Brandon Wayne "Bruno" Creamer was found about a mile from where he was last seen Monday morning. His companion, Billie Murray of Eastpoint, was rescued by another boater but Creamer had disappeared below the surface before he could be reached.

The agency was assisted in its efforts by the Franklin County Sheriff's Office, Gulf County Sheriff's Office and several private vessels.

Divers using handheld sonar units began the second day of the search with an inspection of Creamer's submerged vessel. The boat sits intact in about 10 feet of water, several hundred yards west of the Bryant Patton Bridge connecting Eastpoint to St. George Island.

Strong currents and low visibility made diving difficult, said Lt. Charlie Wood of the FFWCC's Division of Law Enforcement. "As strong as they were, the divers were having problems staying there and the water visibility is very, very dim," Wood said.

Read the full story at WMBB-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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