National Fisherman

The Mid-Barataria Sediment Diversion that's one of the hallmarks of the state's Coastal Master Plan could have devastating impacts to fisheries and the way of life in Louisiana's coastal towns, according to Roy Crabtree, regional administrator for the National Marine Fisheries Service.

In a written response to a Solicitation of Views request sent by the Coastal Protection and Restoration Authority, Crabtree said the project, commonly called the Myrtle Grove Diversion, will dramatically alter the life cycles of sea life in the area.

"Freshening substantial portions of the basin and localized lowering of water temperature for five months of the year from the MBSD would affect a broad range of fishery species during a variety of life stages and their prey," Crabtree wrote. "Displacement and decreases in shrimp production should be expected to have impacts on valuable species that prey upon shrimp, such as seatrout, red drum and red snapper, as well as to have socio-economic repercussions on commercial fishing and related industries."

Crabtree addressed his letter to Elizabeth Davoli of the CPRA.

He said that although NMFS supports the ultimate goal of coastal restoration in Louisiana, he has serious concerns about the ability of sediment diversions to reach that end.

Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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