Written by Jen Finn
When it comes to seafood, Cape Ann and other Massachusetts restaurants and marketers will be facing new truth-in-labeling mandates if a bill filed by a nearby North Shore lawmaker takes hold.
State Rep. Ted Speliotis, D-Danvers, is co-sponsoring legislation that would require restaurants to clearly label what they're selling. At the same time, it would put a stop to the practice of substituting escolar — an especially tasty tropical fish known to cause stomach ailments in some — for white meat tuna.
"Fishing is part of our heritage," Speliotis said. "And this is a way to keep the integrity of the industry."
More specifically, he added, it will require that Pacific cod is not sold as Atlantic cod. The former is shipped from the West Coast frozen while the latter is a traditional New England product likely to be fresh. By putting a premium on the Atlantic cod, he indicated, prices could improve for local fishermen out of Gloucester and elsewhere. Other species intended for scrutiny are Atlantic halibut, grey sole and red snapper.
The bill, also sponsored by Lynn state Rep. Robert Fennell, has now won the approval of the House Public Health Committee. It was initially inspired last year after the appearance of news reporting that incorporated DNA testing to prove that some sushi sold as tuna was actually the much less costly escolar.
"But we've known of this type of problem all along," said Speliotis, who recalled hearing his father tell him "Don't order the scrod, because you don't know what you're getting."
Read the full story at Gloucester Times>>
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In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
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ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.
The U.S. Commerce Department announced the appointment of 30 new and returning members to the eight regional fishery management councils that partner with NMFS to manage ocean fish stocks. The new and reappointed council members begin their three-year terms on Aug. 11.
Each year, the Secretary of Commerce appoints approximately one-third of the total 72 appointed members to the eight regional councils. The secretary selects members from nominations submitted by the governors of fishing states, territories and tribal governments.