National Fisherman

Work crews on Monday will begin taking down the Veazie Dam, the lowest barrier on the Penobscot River and the second dam to be removed as part of a river restoration effort that has gained international attention.

When the project is completed in two years, sea-run fish -- such as salmon, sturgeon, alewives and shad -- will have significantly improved access to about 1,000 miles of upstream habitat.

By next year's spring migration, fish will swim unimpeded from the Atlantic Ocean to the Milford Dam, where they will be lifted over the dam by a state-of-the-art fish elevator now under construction. By 2015, after a fish passage around the Howland Dam is completed, fish will have access to prime habitat in the Piscataquis, Mattawamkeag, and Pleasant rivers and the East Branch of the Penobscot River.

"I think it's going to generate a lot of excitement when people start seeing these fish that belong in the system," said Laura Rose Day, executive director of the Penobscot River Restoration Trust, the group behind the effort.

In terms of the number of species that would benefit and the amount of habitat that would be gained, it is the largest river restoration project involving dam removal in U.S. history.

The river has been dammed at Veazie since a dam was first erected in 1833 to power a sawmill. The 32-foot-high Veazie Dam was built 100 years ago to generate electricity.

A temporary dam called a cofferdam has been built behind the Veazie Dam, allowing work crews easier access to the Veazie Dam as they tear it down.

Read the full story at the Kennebec Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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