Written by Jen Finn
BILOXI, Mississippi — In the cool early-morning air, Frank Parker jumps into his skiff off the Kuhn Street Pier with an ice chest full of bait and 26 years of commercial shrimp and crab fishing experience under his belt. He says there are ups and downs in this business, but lately he's just trying to catch enough to pay the bills.
"Shrimping has been kind of slow," Parker said. "Crabbing has been awful."
The abundance of blue crab is declining in both Mississippi and Alabama and has been for years, according to data collected by state fishery-monitoring agencies.
In 2012, the abundance of blue crab in each state dropped 62 percent from 10 years earlier, according to samples taken by the Gulf Coast Research Laboratory and the Alabama Department of Conservation and Natural Resources.
Blue crab populations can fluctuate widely from year-to-year, so Parker said it's difficult to determine why blue crab landings, or catches, have dropped off. But he said crabbers from Louisiana to Florida are complaining of the worst landings in decades and no one really seems to know why.
Read the full story at the Mobile Press-Register>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.