BILOXI, Mississippi — In the cool early-morning air, Frank Parker jumps into his skiff off the Kuhn Street Pier with an ice chest full of bait and 26 years of commercial shrimp and crab fishing experience under his belt. He says there are ups and downs in this business, but lately he's just trying to catch enough to pay the bills.
"Shrimping has been kind of slow," Parker said. "Crabbing has been awful."
The abundance of blue crab is declining in both Mississippi and Alabama and has been for years, according to data collected by state fishery-monitoring agencies.
In 2012, the abundance of blue crab in each state dropped 62 percent from 10 years earlier, according to samples taken by the Gulf Coast Research Laboratory and the Alabama Department of Conservation and Natural Resources.
Blue crab populations can fluctuate widely from year-to-year, so Parker said it's difficult to determine why blue crab landings, or catches, have dropped off. But he said crabbers from Louisiana to Florida are complaining of the worst landings in decades and no one really seems to know why.
Read the full story at the Mobile Press-Register>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.