Written by Jen Finn
BILOXI, Mississippi — In the cool early-morning air, Frank Parker jumps into his skiff off the Kuhn Street Pier with an ice chest full of bait and 26 years of commercial shrimp and crab fishing experience under his belt. He says there are ups and downs in this business, but lately he's just trying to catch enough to pay the bills.
"Shrimping has been kind of slow," Parker said. "Crabbing has been awful."
The abundance of blue crab is declining in both Mississippi and Alabama and has been for years, according to data collected by state fishery-monitoring agencies.
In 2012, the abundance of blue crab in each state dropped 62 percent from 10 years earlier, according to samples taken by the Gulf Coast Research Laboratory and the Alabama Department of Conservation and Natural Resources.
Blue crab populations can fluctuate widely from year-to-year, so Parker said it's difficult to determine why blue crab landings, or catches, have dropped off. But he said crabbers from Louisiana to Florida are complaining of the worst landings in decades and no one really seems to know why.
Read the full story at the Mobile Press-Register>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...