The Cortez community is hosting a Bradenton benefit for the long-time commercial fisherman, who was diagnosed with throat cancer last year. The profits will help with his medical bills.
Gearing up for stone crab season, which begins in October, has been a little harder this year.
Mike O’Leary, 56, has been commercial fishing out of Cortez for more than two decades. Normally you would find him tending to his crab traps in the gulf or fishing the inshore grass flats, but recently something has been keeping him from getting out on the water in his “ol’ wooden boat, Keegan,” which he named after his son. As O’Leary put it, he just doesn’t have the “giddy up and go” any more.
O’Leary, a fourth-generation Bradenton native, was diagnosed with cancer last year and is currently undergoing radiation therapy. While a life at sea offers many benefits — open air, liberty and landscape — health insurance isn’t one of them.
“It’s been hard,” O’Leary said. “I want so badly to get out there and get to work, but I’m just too weak. Instead I’ve been having an Andy Griffith bonanza.”
Read the full story at Bradenton Patch>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.