National Fisherman


As the Bristol Bay salmon fishery winds down, 80 top restaurants across the country are hosting a rolling wave of dinner events featuring Bristol Bay sockeye salmon, in a partnership with the Bristol Bay Regional Seafood Development Association.

The chefs are showcasing their creativity and commitment to Bristol Bay with events ranging from one-night special tasting menus and month-long specials to dinner and a movie screenings of the Bristol Bay documentary "Red Gold," the BBRSDA said, in an announcement July 15.

Along with promoting the versatile, heart-healthy sockeye salmon, the event is an educational effort to make seafood lovers across the United States aware of potential adverse affects of a proposed large scale mine at the headwaters of the Bristol Bay  watershed.

Six restaurants, from Portland, Oregon to Boston, Massachusetts, are hosting month-long menu specials. Several restaurants from Seattle to Washington D.C. to Virginia, will be also showing the documentary "Red Gold."

Read the full story at Cordova Times>>

Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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