As the Bristol Bay salmon fishery winds down, 80 top restaurants across the country are hosting a rolling wave of dinner events featuring Bristol Bay sockeye salmon, in a partnership with the Bristol Bay Regional Seafood Development Association.
The chefs are showcasing their creativity and commitment to Bristol Bay with events ranging from one-night special tasting menus and month-long specials to dinner and a movie screenings of the Bristol Bay documentary "Red Gold," the BBRSDA said, in an announcement July 15.
Along with promoting the versatile, heart-healthy sockeye salmon, the event is an educational effort to make seafood lovers across the United States aware of potential adverse affects of a proposed large scale mine at the headwaters of the Bristol Bay watershed.
Six restaurants, from Portland, Oregon to Boston, Massachusetts, are hosting month-long menu specials. Several restaurants from Seattle to Washington D.C. to Virginia, will be also showing the documentary "Red Gold."
Read the full story at Cordova Times>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.