National Fisherman

As the Bristol Bay salmon fishery winds down, 80 top restaurants across the country are hosting a rolling wave of dinner events featuring Bristol Bay sockeye salmon, in a partnership with the Bristol Bay Regional Seafood Development Association.

The chefs are showcasing their creativity and commitment to Bristol Bay with events ranging from one-night special tasting menus and month-long specials to dinner and a movie screenings of the Bristol Bay documentary "Red Gold," the BBRSDA said, in an announcement July 15.

Along with promoting the versatile, heart-healthy sockeye salmon, the event is an educational effort to make seafood lovers across the United States aware of potential adverse affects of a proposed large scale mine at the headwaters of the Bristol Bay  watershed.

Six restaurants, from Portland, Oregon to Boston, Massachusetts, are hosting month-long menu specials. Several restaurants from Seattle to Washington D.C. to Virginia, will be also showing the documentary "Red Gold."

Read the full story at Cordova Times>>

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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