Written by Jen Finn
PORT ROYAL, SC (WTOC) - Just down 11th Street in Port Royal, folks will find the only publicly owned shrimp docks in South Carolina. But in the last few years, council members have had a difficult time keeping them afloat.
The town of Port Royal is hoping their new dock manager, Joey Morris, will be able to keep money and shrimp flowing up and down the area. Morris is a 30 year veteran of the shrimping business.
"It pays good money," he said.
But it's tough work.
"You got to know the water. You got to know where you going. You got to know shrimp, the winds, tides, and everything affects it," said Morris.
Read the full story at GA Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.