PORT ROYAL, SC (WTOC) - Just down 11th Street in Port Royal, folks will find the only publicly owned shrimp docks in South Carolina. But in the last few years, council members have had a difficult time keeping them afloat.
The town of Port Royal is hoping their new dock manager, Joey Morris, will be able to keep money and shrimp flowing up and down the area. Morris is a 30 year veteran of the shrimping business.
"It pays good money," he said.
But it's tough work.
"You got to know the water. You got to know where you going. You got to know shrimp, the winds, tides, and everything affects it," said Morris.
Read the full story at GA Daily News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...