National Fisherman

Commercial fishermen who lost millions of dollars when the state of Alaska shut them down to protect weak runs of Kenai River king salmon last year are mad as hell, and they're not going to take it anymore.

Though the fishermen in question -- setnetters who work the Cook Inlet beaches near the mouth of the Kenai -- have this year been allowed to fish two traditional openings per week, the Cook Inlet Fishermen's Fund is going to court insisting that is not enough.

A 19-page lawsuit filed against the Alaska Department of Fish and Game argues the agency has violated a Board of Fisheries-approved plan that should give setnetters an extra 51 hours of fishing time via "emergency orders." EOs, as they are commonly called, are issued when massive schools of red salmon start to move along Inlet beaches.

More than 4 million of the fish were projected to return to the Kenai this year. The setnetters say they are again losing money by not being allowed to catch their fair share of those fish. The state says the reason the setnetters haven't been allowed more fishing time is that the reds are mixed in with king salmon, and the late-run of Kenai kings is again weak.

Read the full story at Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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