Written by Jen Finn
BARNSTABLE, Mass. (AP) — Two members of the Kennedy family who thought they were doing a good deed by freeing an entangled sea turtle actually violated the law, according to the National Oceanic and Atmospheric Administration.
John Bullard of NOAA's Division of Fisheries said he spoke to brothers Max and Robert F. Kennedy Jr. about their rescue of the leatherback turtle and explained to them that what they did was dangerous and a violation of the Endangered Species Act, which makes it illegal to handle an endangered or protected species.
The Kennedys freed the estimated 500-pound turtle from a buoy line wrapped around its head and fins on July 6 after they spotted it while out sailing on Nantucket Sound.
The brothers have been ''cooperative and very helpful'' as the agency gathers pictures, gear and other evidence involved in the rescue, Bullard told Cape Cod Times (http://bit.ly/12wdiDr ).
Turtle rescue is best left to professionals because of the danger involved, he said. Anyone who spots a distressed turtle should contact NOAA.
An untrained person runs the risk of getting tangled in the line and pulled under by a turtle, which can weigh up to 700 pounds and hold its breath a lot longer than a human, he said.
''You can get entangled, go under and it can turn into a tragedy,'' he said.
Only the Provincetown Center for Coastal Studies is certified to handle turtles.
Read the full story at the Boston Globe>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.