National Fisherman

Frustrations with the dwindling response of BP and the U.S. Coast Guard to environmental and safety complaints about the removal of oil and cleanup equipment used during BP's Gulf oil spill in April 2010 bubbled to the surface again at Wednesday's monthly meeting of the Coastal Protection and Restoration Authority.

Attorney Drue Banta Winters of the governor's office, who is bird-dogging BP environmental issues, said the Coast Guard told BP that it no longer will be required to remove oil from Fort Livingston, a pre-Civil War era structure at the eroded western end of Grand Terre Island.

Oil from the BP spill washed into the fort, which is listed on the National Register of Historic Places, coating some floors and walls.

"The Coast Guard is making a distinction between cleaning the oil in and around the structure and the oil on the structure," Winters said. "They consider cleaning the oil on the structure 'conservation.'"

She said a survey in July 2012 found that oil was in the water and the sediments in contact with the fort's walls, leaving some of the historic masonry tacky.

Even more recently, she said, fresh wet oil was found in significant quantities behind bricks in the walls, and on wall seams and cracks.

Winters said the Coast Guard's decision to not require BP to clean the oil at the fort came after the completion of five parts of what was supposed to be an eight-part oil removal assessment that began in May 2012.

Read the full story at the Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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