Written by Jen Finn
ELLSWORTH, Maine (NEWS CENTER) -- The Commissioner of the Maine Department of Marine Resources, Patrick Keliher, is holding meetings throughout the summer with Lobstermen to find out what how this season is going for them. He found out during a meeting with Lobstermen in the Downeast region just how bad things are.
Tuesday night, Commissioner Keliher was in Ellsworth to get input about the industry and brainstorm future needs. Low pricing seemed to take precedent over all other topics for the around 70 Lobstermen who attended the meeting. Julie Eaton, with 27 years of experience in the industry, spoke up saying she got a low of $2.40 a pound earlier in the day in Stonington.
"There's such uncertainty in this business it's terrible," said Eaton.
Read the full story at WCSH-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.