Written by Jen Finn
With 1 million new baby clams and 300,000 oysters in its nurseries, the Barnegat Bay shellfish restoration group ReClam the Bay is inviting the public to come for a look all summer long into October, on days when its volunteers are cleaning and looking after the growing shellfish.
Visitors can peek into tanks and see clams and oysters as they live in the bay — pumping water through their bodies to extract food — and can pick them up and feel them move as they tighten their shells, volunteers say. ReClam's main mission is to educate people about the bay, and volunteers welcome families and visitors of all ages.
Up through the late 20th century, Barnegat Bay had a bounty of clams that enabled self-employed baymen to work full time harvesting shellfish on the water. That began to change in the 1990s, as the numbers of clams in the bay and their natural reproduction rates fell. Baymen turned to aquaculture — planting seed clams from nurseries and nurturing them like farmers, on underwater plots leased from the state.
ReClam volunteers use the knowledge acquired by baymen to raise shellfish — in hopes of eventually increasing the stock of wild clams in the bay, but primarily as an educational project so people can learn how the bay works, and the possibilities for rebuilding its ecosystem by controlling stormwater pollution from land and restoring the clam population in key locations.
Read the full story at Asbury Park Press>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.