National Fisherman

The National Oceanographic and Atmospheric Administration's proposal to reopen 3,000 square miles of ocean off the coast of Cape Cod to commercial fishing has pleased almost no one, including the South Shore's commercial fishermen.

"It's not like the closed areas are just a paradise full of fish. This is not a panacea," said Frank Mirarchi, a Scituate fisherman of 51 years.
Last week, NOAA announced a proposed change to its rules that would reopen almost 3,000 square miles of ocean off the coast of Cape Cod that has been closed for almost 20 years to commercial fishing on a seasonal basis.

For Mirarchi, this is too far offshore to have any practical, positive impact on the industry.

"None of the boats in Scituate, Plymouth and Green Harbor go out that far," Mirarchi said.

The regulatory changes would allow greater access to flounder and haddock – among other species – for vessels that do travel that far, said NOAA communications officer Majorie Mooney-Seus.

State environmental groups are also unhappy about the proposal. The Conservation Law Foundation and Earthjustice sued NOAA in May, claiming the agency had skipped a legally required analysis of the effects of reopening the areas.

Read the full story at Patriot Ledger>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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