Written by Jen Finn
The National Oceanographic and Atmospheric Administration's proposal to reopen 3,000 square miles of ocean off the coast of Cape Cod to commercial fishing has pleased almost no one, including the South Shore's commercial fishermen.
"It's not like the closed areas are just a paradise full of fish. This is not a panacea," said Frank Mirarchi, a Scituate fisherman of 51 years.
Last week, NOAA announced a proposed change to its rules that would reopen almost 3,000 square miles of ocean off the coast of Cape Cod that has been closed for almost 20 years to commercial fishing on a seasonal basis.
For Mirarchi, this is too far offshore to have any practical, positive impact on the industry.
"None of the boats in Scituate, Plymouth and Green Harbor go out that far," Mirarchi said.
The regulatory changes would allow greater access to flounder and haddock – among other species – for vessels that do travel that far, said NOAA communications officer Majorie Mooney-Seus.
State environmental groups are also unhappy about the proposal. The Conservation Law Foundation and Earthjustice sued NOAA in May, claiming the agency had skipped a legally required analysis of the effects of reopening the areas.
Read the full story at Patriot Ledger>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.