National Fisherman

The National Oceanographic and Atmospheric Administration's proposal to reopen 3,000 square miles of ocean off the coast of Cape Cod to commercial fishing has pleased almost no one, including the South Shore's commercial fishermen.

"It's not like the closed areas are just a paradise full of fish. This is not a panacea," said Frank Mirarchi, a Scituate fisherman of 51 years.
Last week, NOAA announced a proposed change to its rules that would reopen almost 3,000 square miles of ocean off the coast of Cape Cod that has been closed for almost 20 years to commercial fishing on a seasonal basis.

For Mirarchi, this is too far offshore to have any practical, positive impact on the industry.

"None of the boats in Scituate, Plymouth and Green Harbor go out that far," Mirarchi said.

The regulatory changes would allow greater access to flounder and haddock – among other species – for vessels that do travel that far, said NOAA communications officer Majorie Mooney-Seus.

State environmental groups are also unhappy about the proposal. The Conservation Law Foundation and Earthjustice sued NOAA in May, claiming the agency had skipped a legally required analysis of the effects of reopening the areas.

Read the full story at Patriot Ledger>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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