National Fisherman

The National Oceanographic and Atmospheric Administration's proposal to reopen 3,000 square miles of ocean off the coast of Cape Cod to commercial fishing has pleased almost no one, including the South Shore's commercial fishermen.

"It's not like the closed areas are just a paradise full of fish. This is not a panacea," said Frank Mirarchi, a Scituate fisherman of 51 years.
Last week, NOAA announced a proposed change to its rules that would reopen almost 3,000 square miles of ocean off the coast of Cape Cod that has been closed for almost 20 years to commercial fishing on a seasonal basis.

For Mirarchi, this is too far offshore to have any practical, positive impact on the industry.

"None of the boats in Scituate, Plymouth and Green Harbor go out that far," Mirarchi said.

The regulatory changes would allow greater access to flounder and haddock – among other species – for vessels that do travel that far, said NOAA communications officer Majorie Mooney-Seus.

State environmental groups are also unhappy about the proposal. The Conservation Law Foundation and Earthjustice sued NOAA in May, claiming the agency had skipped a legally required analysis of the effects of reopening the areas.

Read the full story at Patriot Ledger>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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