National Fisherman

Striped bass caught in Massachusetts waters returned to fish market shelves this week. Lovers of the most highly sought sport fish along the New England coast who do not have angling skills may want to take advantage of what is expected to be a short commercial season.

The commercial striped bass season opened Sunday. It will remain open until the Massachusetts Division of Marine Fisheries (DMF) estimates that the state's quota is about to be reached. Depending on fishing success, that date could be sometime in August.

Striped bass is a highly managed species. The Atlantic States Marine Fisheries Commission (ASMFC) is responsible for managing migratory species, including striped bass, and implementing management plans and quotas along the East Coast.

In 2012, the state's commercial quota was 1,057,783 pounds. Fishermen caught 1,218,426 pounds, about a 15 percent overage. As a result, in 2013 the quota was set at 997,869 pounds to make up the difference.

Only licensed fishermen and dealers may sell striped bass, subject to strict reporting requirements. Restaurants may buy bass only from licensed dealers.

In an effort to spread out the season and avoid early season gluts, DMF allows fishermen to take five fish on Sundays and 30 fish on Tuesdays, Wednesdays, and Thursdays, until the quota is filled.

Commercial fish must be a minimum of 34 inches in length. Recreational fishermen are limited to two fish per day which must be at least 28 inches long.

Read the full story at the Martha's Vineyard Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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