Written by Jen Finn
BOSTON (AP) — A plan to allow certain New England fishermen back into fishing grounds where they've long been banned was so objectionable to environmentalists that two groups sued to kill it months before it was officially released.
And after the proposal was unveiled last week, fishermen who once backed the idea called the plan a useless gesture that does nothing for their struggling industry.
None of the criticism surprises the Northeast's top fishing regulator, John Bullard. But he says it doesn't mean the proposal to reopen 3,000 square miles of Atlantic Ocean can't work.
"We recognize it's probably not going to make anyone happy," Bullard said. But, he added, "We think it's a responsible way to make abundant stocks accessible to people."
Read the full story at Seacoast Online>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.