BOSTON (AP) — A plan to allow certain New England fishermen back into fishing grounds where they've long been banned was so objectionable to environmentalists that two groups sued to kill it months before it was officially released.
And after the proposal was unveiled last week, fishermen who once backed the idea called the plan a useless gesture that does nothing for their struggling industry.
None of the criticism surprises the Northeast's top fishing regulator, John Bullard. But he says it doesn't mean the proposal to reopen 3,000 square miles of Atlantic Ocean can't work.
"We recognize it's probably not going to make anyone happy," Bullard said. But, he added, "We think it's a responsible way to make abundant stocks accessible to people."
Read the full story at Seacoast Online>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.