Written by Jen Finn
PALACIOS - Greg Seaman, a 49-year-old Palacios native, has managed to stay afloat in a rough business.
Four generations of his family have trawled the Gulf of Mexico for shrimp.
"I'm too old to do anything else," Seaman said. "At almost 50, it's hard to start something new."
From his 53-foot shrimp boat, Seaman pointed across the port to another boat. The Sea Gull has been in his family since it was built in 1926 and has one of the oldest boat licenses in the state of Texas.
On Friday, Seaman and his captain, David DeLeon, 49, prepared their vessel, the H.T. Seaman, for Monday's opening of commercial shrimp season in the Gulf. Both have been in the business for more than 30 years.
The pair, with another crew member, departed Sunday to hunt for a thick concentration of shrimp. The crew can drop their trawl 30 minutes after sunset Monday.
Read the full story at Victoria Advocate>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...