PALACIOS - Greg Seaman, a 49-year-old Palacios native, has managed to stay afloat in a rough business.
Four generations of his family have trawled the Gulf of Mexico for shrimp.
"I'm too old to do anything else," Seaman said. "At almost 50, it's hard to start something new."
From his 53-foot shrimp boat, Seaman pointed across the port to another boat. The Sea Gull has been in his family since it was built in 1926 and has one of the oldest boat licenses in the state of Texas.
On Friday, Seaman and his captain, David DeLeon, 49, prepared their vessel, the H.T. Seaman, for Monday's opening of commercial shrimp season in the Gulf. Both have been in the business for more than 30 years.
The pair, with another crew member, departed Sunday to hunt for a thick concentration of shrimp. The crew can drop their trawl 30 minutes after sunset Monday.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...