Written by Jen Finn
A few years ago, Outback Steakhouse called Bill Adler, executive director of the Massachusetts Lobstermen's Association, about a surf-and-turf problem.
In Massachusetts, the restaurant chain couldn't just buy a box of frozen American lobster tails plucked from New England waters to later prepare and plate shell-on beside a filet. Instead, the restaurants were forced to feature spiny lobster tails sourced from the Gulf of Mexico or South African or Australian waters, leaving Outback with a question for Adler: What's going on here in Massachusetts?
The answer, Adler said, was the law, which allowed for processing but not sales of American lobster tails within state lines.
That is, until Friday, when Gov. Deval Patrick signed a 2014 budget that includes an amendment allowing processed and frozen Homarus americanus — commonly known as "American" — lobster tails to be possessed and sold in Massachusetts for the first time.
Read the full story at Cape Cod Times>>
NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.
The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.Read more...
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...