National Fisherman

A few years ago, Outback Steakhouse called Bill Adler, executive director of the Massachusetts Lobstermen's Association, about a surf-and-turf problem.

In Massachusetts, the restaurant chain couldn't just buy a box of frozen American lobster tails plucked from New England waters to later prepare and plate shell-on beside a filet. Instead, the restaurants were forced to feature spiny lobster tails sourced from the Gulf of Mexico or South African or Australian waters, leaving Outback with a question for Adler: What's going on here in Massachusetts?

The answer, Adler said, was the law, which allowed for processing but not sales of American lobster tails within state lines.

That is, until Friday, when Gov. Deval Patrick signed a 2014 budget that includes an amendment allowing processed and frozen Homarus americanus — commonly known as "American" — lobster tails to be possessed and sold in Massachusetts for the first time.

Read the full story at Cape Cod Times>>

Inside the Industry

Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.


The Harte Research Institute for Gulf of Mexico Studies at Texas A&M University-Corpus Christi is teaming up with leading shark-tracking nonprofit Ocearch to build the most extensive shark-tagging program in the Gulf of Mexico region.

In October, Ocearch is bringing its unique research vessel, the M/V Ocearch, to the gulf for a multi-species study to generate previously unattainable data on critical shark species, including hammerhead, tiger and mako sharks.

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