A few years ago, Outback Steakhouse called Bill Adler, executive director of the Massachusetts Lobstermen's Association, about a surf-and-turf problem.
In Massachusetts, the restaurant chain couldn't just buy a box of frozen American lobster tails plucked from New England waters to later prepare and plate shell-on beside a filet. Instead, the restaurants were forced to feature spiny lobster tails sourced from the Gulf of Mexico or South African or Australian waters, leaving Outback with a question for Adler: What's going on here in Massachusetts?
The answer, Adler said, was the law, which allowed for processing but not sales of American lobster tails within state lines.
That is, until Friday, when Gov. Deval Patrick signed a 2014 budget that includes an amendment allowing processed and frozen Homarus americanus — commonly known as "American" — lobster tails to be possessed and sold in Massachusetts for the first time.
Read the full story at Cape Cod Times>>
National Fisherman Live: 12/16/14
In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.