Last month the U.S. Department of the Interior's National Park Service (NPS) announced that it was now requiring that vendors at all of the food service establishments in its parks, monuments, etc. serve seafood that is certified as sustainable by the Marine Stewardship Council or identified as "green" or "yellow" in reports prepared by the Monterey Bay Aquarium.
National Fisherman Live: 8/14/14
In this episode:
National Fisherman Live: 8/5/14
In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.