National Fisherman

The federal agencies responsible for making Columbia Basin hydroelectric dams safer for salmon say they are doing a good job, helping more young fish survive their migration downstream, and producing higher returns among threatened and endangered runs.

The Bonneville Power Administration, U.S. Army Corps of Engineers and U.S. Bureau of Reclamation released a draft evaluation Thursday of their efforts since 2008 to implement the improvements laid out by the NOAA Fisheries Service.

It says improvements have now been made to all the dams on the Snake and Columbia rivers to help young fish survive their downstream migration, and they are on track to meet individual dam survival goals of 96 percent in spring and 93 percent in summer. Most of the 13 runs of salmon and steelhead protected by the Endangered Species Act are returning in greater numbers. More than 2,000 miles of river have been opened to salmon spawning, more water has been devoted to increasing flow in salmon streams, and 3,791 acres of river estuaries have been protected.

Read the full story at the Seattle Post-Intelligencer>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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