Wild salmon harvests were reaching toward 39 million fish by the second week of July, with harvests slowed in the Copper River and Bristol Bay, and retail prices remaining steady as salmon harvests elsewhere statewide continued to increase.
At Pike Place Fish Market in Seattle, whole fresh Copper River king salmon were still prices at $25.99 a pound and whole fresh Copper River sockeyes at $54.95 per fish,
Fresh Copper River king salmon fillets were fetching $39.99 a pound at Pike Place, and fresh Copper River sockeye fillets $20.99 a pound.
In the Copper River district drift fishery, the preliminary commercial harvest reported by the Alaska Department of Fish and Game on July 9 stood at 1.5 million fish, including 9,000 kings, 11,000 chum, 1,000 silver, 12,000 pink and 1,443,000 red salmon.
In Bristol Bay, where the total run was edging toward 19 million fish, the cumulative harvest was 13,240,759 fish.
The 20-year average for the sockeye salmon commercial catch in Bristol Bay is 25,360,300, according to data provided by Alaska Department of Fish and Game. The biggest run for the 20-year period from 1992 through 2012 was 40,462,292 fish in 1993, and the poorest run was 10,035,582 fish in 1998. In 2012, the harvest in Bristol Bay came to 20,578,212 fish, ADFG records show.
The statewide harvest meanwhile, reached 38,804,000 salmon of all species, including 197,000 king, 7,825,000 chum, 97,000 silver, 9,666,000 pink and 21,019,000 sockeye.
Read the full story at the Cordova Times>>
National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.