National Fisherman

Wild salmon harvests were reaching toward 39 million fish by the second week of July, with harvests slowed in the Copper River and Bristol Bay, and retail prices remaining steady as salmon harvests elsewhere statewide continued to increase.

At Pike Place Fish Market in Seattle, whole fresh Copper River king salmon were still prices at $25.99 a pound and whole fresh Copper River sockeyes at $54.95 per fish,

Fresh Copper River king salmon fillets were fetching $39.99 a pound at Pike Place, and fresh Copper River sockeye fillets $20.99 a pound.

In the Copper River district drift fishery, the preliminary commercial harvest reported by the Alaska Department of Fish and Game on July 9 stood at 1.5 million fish, including 9,000 kings, 11,000 chum, 1,000 silver, 12,000 pink and 1,443,000 red salmon.

In Bristol Bay, where the total run was edging toward 19 million fish, the cumulative harvest was 13,240,759 fish.

The 20-year average for the sockeye salmon commercial catch in Bristol Bay is 25,360,300, according to data provided by Alaska Department of Fish and Game. The biggest run for the 20-year period from 1992 through 2012 was 40,462,292 fish in 1993, and the poorest run was 10,035,582 fish in 1998. In 2012, the harvest in Bristol Bay came to 20,578,212 fish, ADFG records show.

The statewide harvest meanwhile, reached 38,804,000 salmon of all species, including 197,000 king, 7,825,000 chum, 97,000 silver, 9,666,000 pink and 21,019,000 sockeye.

Read the full story at the Cordova Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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