National Fisherman

NOAA officials, saying they want to provide relief to fishermen dealing with a federally declared "economic disaster" and 2013 fishing year cuts of up to 78 percent in their landing limits, have formally launched proposals to open portions of previously closed fishing areas in the waters off Cape Cod and Nantucket.

But the proposal — which is now open to public comment — comes with some strings attached, notably a requirement that any fishermen accessing newly opened areas cover the cost of on-board monitors who must accompany every fishing trip inside those regions.

The National Oceanic and Atmospheric Administration announced its proposal Tuesday to open some areas to groundfish fishing that have been off limits for nearly 20 years.

NOAA spokeswoman Maggie Mooney-Seus said Tuesday that the areas that would be opened under the change would includes parts — but not all — of Areas I and II and the Nantucket Light Ship area.

Mooney-Seus said NOAA will be taking comments on all sides of the issue for the next "month or so," then will look to address any issues and move forward.

"The goal is to get this done as fast as we can this year," said Mooney-Seus.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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