At the heart of all contemporary fishing stories - right next to the fishermen, themselves - are the regulations that constrain fishermen's activities.
Federal fishery management is mandated by the Magnuson-Stevens Fishery Conservation and Management Act of 1976. That law lays out the need for management to protect marine resources, and stipulates ten national standards against which all regulations must be assessed. Among them are requirements that rules be based on the best available science, and that regulators to consider the socioeconomic impacts of their actions.
But these ten standards do little to abate the complication of fishery management. In fact, they may be the source, according to John Bullard, Northeast Regional Administrator for the National Marine Fishery Service.
The Magnuson-Stevens Act was drafted to be different from the Clean Air and Clean Water Acts, which Bullard characterizes as mandating a top-down, one-size-fits-all framework for addressing air and water pollution. The intent was for fishery management to be different - flexible, customizable, and based on a democratic process.
Read the full story at WCAI>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.