National Fisherman

At the heart of all contemporary fishing stories - right next to the fishermen, themselves - are the regulations that constrain fishermen's activities.

Federal fishery management is mandated by the Magnuson-Stevens Fishery Conservation and Management Act of 1976. That law lays out the need for management to protect marine resources, and stipulates ten national standards against which all regulations must be assessed. Among them are requirements that rules be based on the best available science, and that regulators to consider the socioeconomic impacts of their actions.

But these ten standards do little to abate the complication of fishery management. In fact, they may be the source, according to John Bullard, Northeast Regional Administrator for the National Marine Fishery Service.

The Magnuson-Stevens Act was drafted to be different from the Clean Air and Clean Water Acts, which Bullard characterizes as mandating a top-down, one-size-fits-all framework for addressing air and water pollution. The intent was for fishery management to be different - flexible, customizable, and based on a democratic process.

Read the full story at WCAI>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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