National Fisherman


At the heart of all contemporary fishing stories - right next to the fishermen, themselves - are the regulations that constrain fishermen's activities.

Federal fishery management is mandated by the Magnuson-Stevens Fishery Conservation and Management Act of 1976. That law lays out the need for management to protect marine resources, and stipulates ten national standards against which all regulations must be assessed. Among them are requirements that rules be based on the best available science, and that regulators to consider the socioeconomic impacts of their actions.

But these ten standards do little to abate the complication of fishery management. In fact, they may be the source, according to John Bullard, Northeast Regional Administrator for the National Marine Fishery Service.

The Magnuson-Stevens Act was drafted to be different from the Clean Air and Clean Water Acts, which Bullard characterizes as mandating a top-down, one-size-fits-all framework for addressing air and water pollution. The intent was for fishery management to be different - flexible, customizable, and based on a democratic process.

Read the full story at WCAI>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

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According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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