At the heart of all contemporary fishing stories - right next to the fishermen, themselves - are the regulations that constrain fishermen's activities.
Federal fishery management is mandated by the Magnuson-Stevens Fishery Conservation and Management Act of 1976. That law lays out the need for management to protect marine resources, and stipulates ten national standards against which all regulations must be assessed. Among them are requirements that rules be based on the best available science, and that regulators to consider the socioeconomic impacts of their actions.
But these ten standards do little to abate the complication of fishery management. In fact, they may be the source, according to John Bullard, Northeast Regional Administrator for the National Marine Fishery Service.
The Magnuson-Stevens Act was drafted to be different from the Clean Air and Clean Water Acts, which Bullard characterizes as mandating a top-down, one-size-fits-all framework for addressing air and water pollution. The intent was for fishery management to be different - flexible, customizable, and based on a democratic process.
Read the full story at WCAI>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...