National Fisherman

Commercial fishers have sued the federal government, claiming that recreational anglers have been awarded a disproportionate amount of the annual red snapper harvest. The suit says that the National Marine Fishery Service has violated provisions of the Magnuson-Stevens Fishery Conservation and Management Act, the law governing federal fisheries.

Under federal law, commercial fishers get 51 percent of the annual red-snapper take, while recreational anglers get 49 percent.

The suit alleges that the federal government's "failure to effectively manage the red snapper fishery has resulted in chronic over harvesting by the recreational sector," which "undermines the conservation goal of rebuilding the red snapper stock and harms all stakeholders in the fishery."

Commercially, red snapper are harvested under an individual fishing quota program that was established in 2007. As part of the IFQ process, fishers are awarded quotas each year, the size of which depends on how healthy the overall stock is.

Commercial boats, by law, must be outfitted with vessel-monitoring systems that allow NMFS to track daily movements. Commercial fishers also must alert NMFS before leaving and returning to port.

The measures are designed to ensure commercial boats don't exceed their red-snapper quotas.

Because the recreational red-snapper take is managed by bag limits, it's more difficult for NMFS to estimate when the sector's overall quota has been reached and the fishery needs to be closed, according to the lawsuit.

Read the full story at the Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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