National Fisherman

ON THE KENAI RIVER, THREE YEARS AGO — The river had been slow. Not many Kings being caught. I'd not yet fished.

At a gamefeast BBQ, I saw my fishing friend for the first time in months. "You have any eggs?" he asked (cured salmon eggs are a bait of preference for some people). "No," I replied, adding with uncharacteristic sass, "Take me fishing and I'll get you some...." He gazed at me, "Tuesday, 5:00 a.m.," he said. I laughed, "Okay, you're on." I didn't think he'd call to confirm. He did.

Tuesday was wet. Cold. We'd fish from 5:00 to 8:00 a.m. before work. By 7:30 a.m., not our boat or any other boat was getting a bite. Three of us in the 24 boat were telling jokes. The coffee was about gone. A steady rain poured.

My fishing line is slack. I hear, "go ahead and reel up." We all know this means we are calling it a day. I look to him, lifting my rod from the holder at my left, begin to reel, fingers a bit numb from cold and rain. About the time my quickfish lure should be starting to surface beside the boat—and I admit, I'm feeling slightly disappointed but still grateful for the time on the river—my rod jerks, hard. A chrome King Salmon explodes from beneath the surface, two feet from the boat edge. Instantaneously my line is taut, rod tip bent over. Chaos erupts as we three realize I've been reeling up the slack from a Chinook swimming toward me and the boat.

Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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