National Fisherman


ON THE KENAI RIVER, THREE YEARS AGO — The river had been slow. Not many Kings being caught. I'd not yet fished.

At a gamefeast BBQ, I saw my fishing friend for the first time in months. "You have any eggs?" he asked (cured salmon eggs are a bait of preference for some people). "No," I replied, adding with uncharacteristic sass, "Take me fishing and I'll get you some...." He gazed at me, "Tuesday, 5:00 a.m.," he said. I laughed, "Okay, you're on." I didn't think he'd call to confirm. He did.

Tuesday was wet. Cold. We'd fish from 5:00 to 8:00 a.m. before work. By 7:30 a.m., not our boat or any other boat was getting a bite. Three of us in the 24 boat were telling jokes. The coffee was about gone. A steady rain poured.

My fishing line is slack. I hear, "go ahead and reel up." We all know this means we are calling it a day. I look to him, lifting my rod from the holder at my left, begin to reel, fingers a bit numb from cold and rain. About the time my quickfish lure should be starting to surface beside the boat—and I admit, I'm feeling slightly disappointed but still grateful for the time on the river—my rod jerks, hard. A chrome King Salmon explodes from beneath the surface, two feet from the boat edge. Instantaneously my line is taut, rod tip bent over. Chaos erupts as we three realize I've been reeling up the slack from a Chinook swimming toward me and the boat.

Read the full story at the Alaska Dispatch>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email