Written by Jen Finn
Tensions between fishermen and the scientists and managers that oversee their industry are more than just unpleasant. They actually affect the quality of fishery research and management.
There's a catch phrase that's adorned the tailgates of pick-up trucks up and down the New England coast for years:
National Marine Fisheries Service: Destroying Fishermen and Their Communities Since 1976.
Joel Hovanesian claims to be the creator of the once-pervasive bumper sticker. He and long-time fishing compatriot Brian Loftes have other ideas for new bumper stickers, each of them more derogatory than the last.
The two say government fishery science is "garbage in, garbage out" and simply doesn't reflect the abundance of fish they see out on the water.
"We Don't Trust NOAA"
Some of Loftes' and Hovanesian's complaints focus on specific methods used by government researchers to assess the health of fish populations. Fishery scientists, on the other hand, say there are good reasons for using those methods, and that differences between fishermen's experiences and scientists' data are to be expected. After all, fishermen go where the fish are; scientists spread their effort around in hopes of getting the big picture.
But much of Loftes' and Hovanesian's disdain for fishery science stems from a deep mistrust of government and what they see as a conflict of interest - the fact that the scientists producing stock assessments are part of the government agency that sets fishing regulations, the same agency that's been found guilty of abusing the power to enforce those rules.
Read the full story at WGBH>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.