National Fisherman

Tensions between fishermen and the scientists and managers that oversee their industry are more than just unpleasant. They actually affect the quality of fishery research and management.

There's a catch phrase that's adorned the tailgates of pick-up trucks up and down the New England coast for years:

National Marine Fisheries Service: Destroying Fishermen and Their Communities Since 1976.

Joel Hovanesian claims to be the creator of the once-pervasive bumper sticker. He and long-time fishing compatriot Brian Loftes have other ideas for new bumper stickers, each of them more derogatory than the last.

The two say government fishery science is "garbage in, garbage out" and simply doesn't reflect the abundance of fish they see out on the water.

"We Don't Trust NOAA"

Some of Loftes' and Hovanesian's complaints focus on specific methods used by government researchers to assess the health of fish populations. Fishery scientists, on the other hand, say there are good reasons for using those methods, and that differences between fishermen's experiences and scientists' data are to be expected. After all, fishermen go where the fish are; scientists spread their effort around in hopes of getting the big picture.

But much of Loftes' and Hovanesian's disdain for fishery science stems from a deep mistrust of government and what they see as a conflict of interest - the fact that the scientists producing stock assessments are part of the government agency that sets fishing regulations, the same agency that's been found guilty of abusing the power to enforce those rules.

Read the full story at WGBH>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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