Written by Jen Finn
New England fishermen desperate for revenue are learning to love the ornery dogfish, and they're hoping the government can help them persuade seafood eaters to do the same.
Industry groups have asked the U.S. Department of Agriculture to buy more dogfish fillets to increase industry earnings and build market demand for the abundant but low-value fish.
Last week, 19 New England lawmakers, including the U.S. senators from Rhode Island, Maine, Massachusetts and New Hampshire, followed the fishermen's request with a letter saying such purchases could "bring much needed relief to an ailing industry."
The desire to promote dogfish is a change for fishermen who have long despised the small shark, a relentless predator they say clogs nets, devours bait and drives out more valuable species, such as cod, for which New England fishermen's landing limits this year have been cut 78 percent by the National Oceanic and Atmospheric Administration.
And with those and catch limits for other groundfish species cutting New England commercial fishing opportunities to the bone, fishermen say there's potential in the plentiful dogfish.
"When life gives you lemons, you drink lemonade, right?" said Rhode Island fisherman Chris Brown.
This year, fishermen in the coastal New England states have about 24 million pounds of dogfish quota. By comparison, their Gulf of Maine cod quota is about 3.24 million pounds, after being cut 78 percent from last year.
The new push for marketing dogfish limits comes seven months after John Bullard, NOAA's Gloucester-based Northeast regional administrator, also raised a series of proposals to open certain waters for taking dogfish without having to use their limited groundfish fishing days.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.