National Fisherman

On the 28th, the Louisiana Department of Wildlife and Fisheries Secretary Robert Barham announced that additional areas of Grand Terre Islands were closed. In a press release, the LDWF said that, "tar mats located during ongoing surveys were removed this week in the intertidal and subtidal areas of Grand Terre Islands. Some of those mats were in areas that are already closed, however some additional closures were required.
"The area closed is the portion of state outside waters "seaward a distance of one-half mile from the shoreline from the southwestern shore of east Grand Terre at -89 degrees 54 minutes 04 seconds west longitude; thence eastward along the shoreline to the southeastern shore of Grand Terre at -89 degrees 51 minutes 39 seconds west longitude; thence eastward along 29 degrees 18 minutes 46 seconds north latitude to -89 degrees 51 minutes 19 seconds west longitude."
The LDWF did this following the announcement that "state health leaders" called for the ban after flesh-eating bacteria were suspected in these coastal waters, reports WBRZ. However, this was not mentioned in LDWF's official press release on its web site.
The LDWF's actions drew a response from BP today, who issued their own press release claiming that actions such as these hurt the image of the state, and once again reassured the public that they believe Gulf seafood is safe to eat.
Read the full story at the Examiner>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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