National Fisherman

PORTLAND, Maine (AP) — A group representing lobster, tourism, conservation and environmental interests reported Tuesday it is launching a campaign to raise public awareness about climate change it says is threatening Maine's lobster population. In a press conference on the Portland waterfront, lobster industry advocates said carbon pollution from power plants, cars and other sources is warming up and acidifying waters in the Gulf of Maine.
 
Warmer waters drive lobsters to migrate to colder waters and make them more susceptible to disease, while acidified waters hurt lobsters' ability to form adequate shells, the advocates said.
 
Emmie Theberge of the Natural Resources Council of Maine said people should support any federal action that will reduce carbon pollution.
 
"The fact that carbon pollution hurts Maine lobsters should be a concern to all Mainers," she said.
 
Lobster is Maine's most valuable fishery by far. Last year, Maine lobstermen caught a record 126 million pounds valued at $339 million to fishermen. 
 
Read the full story at the Portsmouth Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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