National Fisherman

The Maryland Department of Natural Resources plans to raise the cost of most commercial fishing and crabbing licenses to offset money spent by the state for fisheries management and law enforcement.
 
For watermen, especially ones who work on the water as a part-time job, the higher fees add to the escalating cost of bait, fuel and equipment.
 
But the increases are needed to maintain the level of management and to keep fisheries open, according to two statewide watermen’s associations that helped develop the new price structure with DNR officials.
 
“We have to increase all those licenses fees because they haven’t been increased for a number of years,” Mick Blackistone, executive director of the Maryland Watermen’s Association, said.
 
The Chesapeake Bay Commercial Fishermen’s Association, which splintered from the other state association several years ago, also helped draft the new price structure.
 
Gina Hunt, deputy director of DNR fishery service, said most or all of the fees associated with commercial licenses had not changed since 1994. “We didn’t have the dollars to continue to provide the services at the level we had been providing” to commercial fisheries, Hunt said.
 
DNR officials presented scenarios to the watermen groups of reduced services and limiting fisheries to the watermen groups. The associations in turn recognized the need for changes.
 
“The watermen prepared those fees themselves,” Hunt said, to determine how much licenses and fees needed to be raised to bring in $1.6 million.
 
Read the full story at the Maryland Independent>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email