National Fisherman

PORTLAND — A coalition of diverse groups is launching a campaign to raise public awareness about pollution they say is threatening Maine's lobster population.

The Maine Lobster Council, Ready Seafood Co., the Maine Restaurant Association, the University of Maine's Darling Marine Center and the Natural Resources Council of Maine are holding a press conference Tuesday to announce the campaign.

They say that carbon pollution from cars, power plants and elsewhere is warming and acidifying ocean waters, posing a threat to the Gulf of Maine lobster population.

Read the full story at Portland Press Herald>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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