PORTLAND — A coalition of diverse groups is launching a campaign to raise public awareness about pollution they say is threatening Maine's lobster population.
The Maine Lobster Council, Ready Seafood Co., the Maine Restaurant Association, the University of Maine's Darling Marine Center and the Natural Resources Council of Maine are holding a press conference Tuesday to announce the campaign.
They say that carbon pollution from cars, power plants and elsewhere is warming and acidifying ocean waters, posing a threat to the Gulf of Maine lobster population.
Read the full story at Portland Press Herald>>
National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.