Written by Linc Bedrosian
As most of the commercial and recreational anglers in Louisiana are well aware, the federal government is attempting to regulate how we fish in the Gulf.
The latest attempt is the National Oceanic and Atmospheric Association limiting Louisiana's red snapper fishing season to 24 days.
To address this, I, along with Sen. David Vitter, recently introduced H.R. 1430, the Offshore Fairness Act of 2013.
This legislation will give states in the Gulf of Mexico and the south Atlantic the option to expand their offshore jurisdiction up to 10 miles off the coastline, thus giving them greater control over managing their own fisheries.
It will also expand the boundary of the submerged land of the Outer Continental Shelf to 10 miles.
Currently, most states have jurisdiction up to 3 miles off of their respective coasts.
This territorial extension will be available for the states of Louisiana, Mississippi, Alabama, Georgia, Florida, South Carolina, North Carolina and Virginia.
Texas and the eastern coast of Florida already have jurisdiction to manage fisheries up to 10 miles.
This bill gives all coastal states the same authority in managing their territorial waters.
Read the full story at Houma Today>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.