FREEPORT, Maine (NECN) -- Maine's clam industry is in trouble, and now a scientist is hoping to come up with some answers and solutions.
Brian Beal, a marine ecologist from the University of Maine was out on the clam flats in Freeport Thursday with student clammers. They are beginning a comprehensive survey
to see how many clams are there and how many have been lost
to the predatory green crab.
Green crabs have long been a threat to clams, but scientists believe warmer water temperatures have lead to a spike in numbers.
"I see a lot more flats where green crab activity is occuring, this is the center of green crab activity," said Beal.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.