FREEPORT, Maine (NECN) -- Maine's clam industry is in trouble, and now a scientist is hoping to come up with some answers and solutions.
Brian Beal, a marine ecologist from the University of Maine was out on the clam flats in Freeport Thursday with student clammers. They are beginning a comprehensive survey
to see how many clams are there and how many have been lost
to the predatory green crab.
Green crabs have long been a threat to clams, but scientists believe warmer water temperatures have lead to a spike in numbers.
"I see a lot more flats where green crab activity is occuring, this is the center of green crab activity," said Beal.
Read the full story at WCSH>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.