National Fisherman

FREEPORT, Maine (NECN) -- Maine's clam industry is in trouble, and now a scientist is hoping to come up with some answers and solutions.

Brian Beal, a marine ecologist from the University of Maine was out on the clam flats in Freeport Thursday with student clammers. They are beginning a comprehensive survey
to see how many clams are there and how many have been lost
to the predatory green crab.

Green crabs have long been a threat to clams, but scientists believe warmer water temperatures have lead to a spike in numbers.
 
"I see a lot more flats where green crab activity is occuring, this is the center of green crab activity," said Beal.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska. 

On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.

Read more...

The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...
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