National Fisherman

A 45-day  public comment period is open on a halibut catch sharing plan for Southeast and the Central Gulf of Alaska.

The plan was recommended by the North Pacific Fishery Management Council last fall and the public comment period is part of the process for implementing new federal regulations. Rachel Baker is a fishery management specialist with NOAA Fisheries in Alaska.

“It will change the annual process of allocating halibut between the charter and commercial fisheries in Southeast and Southcentral Alaska,” she says. “It will establish allocations for each sector and then specify methods for setting harvest restrictions for charter anglers.”

The proposed system would allocate a percentage of the combined charter and commercial catch to the charter fleet, with the overall amount set each year by the International Pacific Halibut Commission.

To keep the charter catch at allocation levels, the North Pacific council is expected to annually recommend charter fleet management measures as well as bag and size limits. The plan would replace the guideline harvest level system currently in place for the charter fleet.

Read the full story at KTOO>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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